SWEET CAKES Bakery-Cafe – Martinsville, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (276) 403-4295 to check today's hours. Know the hours? Send them to us.

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1115 Spruce St, Martinsville, VA 24112

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Address1115 Spruce St, Martinsville, VA 24112

Phone(276) 403-4295

StyleCake shop

CountyMartinsville

Time zoneEastern Time

From city center1.0 mi east

About SWEET CAKES Bakery-Cafe

You will find SWEET CAKES Bakery-Cafe at 1115 Spruce St in Martinsville, about 1.0 mi east of central Martinsville. You will also find it under bakery cafés in our directory.

Martinsville has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,767 people living in the city. The closest neighbour on our map is Rising Sun Breads, less than 0.1 mi away.

Opening hours for SWEET CAKES Bakery-Cafe are not verified in our data. A quick call to (276) 403-4295 before you go saves a wasted trip, especially on holidays.

This is one of 76 locations of the same brand in our directory.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Martinsville	5
Nearest bakery	less than 0.1 mi
Brand locations	76

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.